TIRAMISU

TIRAMISU

Our authentic tiramisu combines espresso-soaked sponge fingers with another Italian icon – Marsala wine.  It’s a light and fluffy dish that uses mascarpone’s sweetness to round off the stronger notes of coffee and vino.     
Course Sweets
Cuisine Italian
Servings 6
Energy 1800kJ

Ingredients

  • 4 scoops AdVital Powder, 100 g
  • 60 g egg yolk
  • 75 g castor sugar
  • 300 g mascarpone
  • 150 g thickened cream
  • 250 g sponge fingers
  • 300 g espresso coffee
  • 100 g Marsala wine

Instructions
 

  • Combine the egg yolks, sugar and Marsala wine in a heatproof bowl.
  • Place the bowl on a saucepan of simmering water over low heat. Whisk the ingredients together for 5 minutes (or until eggs are light, fluffy, and pale in colour). Remove the saucepan from the heat.
  • Place the egg mixture into a large bowl/stand mixer. Whisk the mixture at a high speed for 5 minutes until it becomes very thick. Add the thickened cream and AdVital Powder, and mix the ingredients together at a low speed until they combine.
  • Line a metal, ceramic or plastic container with plastic wrap.
  • Cover the base of the lined container with sponge fingers that have been dipped in the coffee. Cover the biscuits with half the fortified whipped cream mixture. Add a second layer of coffee-soaked sponge fingers, and then a second layer of cream mixture.
  • Cover the tiramisu with plastic wrap, and refrigerate it overnight.
  • Dust the tiramisu generously with chocolate powder before serving.

Nutrition

Nutrition Facts
TIRAMISU
Serving Size
 
182.5 g
Amount per Serving
Energy
 
1800
kJ
23
%
Calories
429
% Daily Value*
Protein
 
12.2
g
24
%
Fat
 
26.5
g
41
%
Saturated Fat
 
17.1
g
107
%
Carbohydrates
 
33.1
g
11
%
Fiber
 
1.5
g
6
%
Sugar
 
21.8
g
24
%
Starch
 
11.3
g
Sodium
 
157
mg
7
%
Potassium
 
350
mg
10
%
* Percent Daily Values are based on a 8000 kJ diet.
Keyword Desserts, Fortified Recipe, IDDSI Level 4, Vegetarian
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Tags :
Dessert, Fortified Recipe, IDDSI Level 4, Vegetarian
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