One-pot Penne with Creamy Basil-Garlic Sauce
One-pot Penne with Creamy Basil-Garlic Sauce
This one-pot creamy basil-garlic penne, enriched with AdVital Neutral for added nutrition, combines al dente pasta, a flavourful basil cream sauce, and fresh cherry tomatoes for a quick and delicious vegetarian meal ready in 30 minutes.
Equipment
- 1 Saucepan
- 1 Large Pot
- 1 Spatula
- Set Measuring Cups
- 1 Grater
Ingredients
- 3 tbsp Olive Oil
- 6 Cloves Minced Garlic
- 4 Cups Vegetable Broth
- 2 Cups Thickened Cream
- 500 g Penne Pasta
- 1 Cup Parmesan Cheese
- 4 tbsp Basil Leaves
- 2 tsp Table Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Chili Flakes
- 1/2 Cup Cherry Tomatoes
- 3 Scoops AdVital Neutral Powder
Instructions
Make the Sauce:
- In a saucepan, heat olive oil over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
- Pour in the vegetable broth and heavy cream. Stir the mixture and bring to a gentle boil.
Cook the Pasta:
- Boil the penne pasta in a separate pot for 5 minutes.
- Drain the pasta and add it to the saucepan with the sauce.
Cook Together:
- Cook for another 10 minutes on medium heat until the sauce has thickened.
- Stir occasionally to prevent sticking.
Incorporate the Cheese:
- Stir in the grated Parmesan cheese until it is melted and well combined.
Adjust Seasoning:
- Taste the sauce and adjust the seasoning with more salt and pepper if needed.
Serve:
- Garnish with fresh basil leaves and cherry tomatoes.
Enjoy:
- Serve the creamy basil-garlic penne hot, with extra grated Parmesan cheese on the side if desired.
Nutrition
Nutrition Facts
One-pot Penne with Creamy Basil-Garlic Sauce
Serving Size
362.19 g
Amount per Serving
Energy
3260
kJ
41
%
Calories
785
% Daily Value*
Protein
25.3
g
51
%
Fat
44.8
g
69
%
Saturated Fat
26
g
163
%
Carbohydrates
70.2
g
23
%
Sugar
7.5
g
8
%
Sodium
1270
mg
55
%
* Percent Daily Values are based on a 8000 kJ diet.
Tried this recipe?Let us know how it was!
Tags :
Share This :
WellnessHub
