One-pot Penne with Creamy Basil-Garlic Sauce
One-pot Penne with Creamy Basil-Garlic Sauce
This one-pot creamy basil-garlic penne, enriched with AdVital Neutral for added nutrition, combines al dente pasta, a flavorful basil cream sauce, and fresh cherry tomatoes for a quick and delicious vegetarian meal ready in 30 minutes.
Equipment
- 1 Saucepan
- 1 Large Pot
- 1 Spatula
- Set Measuring Cups
- 1 Grater
Ingredients
- 3 tbsp Olive Oil
- 6 Cloves Minced Garlic
- 4 Cups Vegetable Broth
- 2 Cups Thickened Cream
- 500 g Penne Pasta
- 1 Cup Parmesan Cheese
- 4 tbsp Basil Leaves
- 2 tsp Table Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Chili Flakes
- 1/2 Cup Cherry Tomatoes
- 3 Scoops AdVital Neutral Powder
Instructions
- Make the sauce: In a saucepan, heatthe olive oil over medium heat. Add the minced garlicand sauté for about 1-2 minutes until fragrant, but not browned.Pour in the vegetablebroth and heavy cream. Stir the mixture andbring to a gentle boil.
- Cook the Pasta: Boil the penne pastafor 5 minutes in another pot. Drain the boiled pasta and add it into thesaucepan.Cook for another 10 minuteson medium heat until the sauce has thickened. Stir occasionally to preventsticking.
- Incorporate the Cheese: Stir in the grated Parmesan cheese until meltedand well combined.
- Adjust Seasoning: Taste the sauce andadjust the seasoning with more salt and pepper if needed.
- Serve: Garnish with fresh basil leaves and cherry tomatoes.
- Enjoy: Serve the creamybasil-garlic penne hot, with extra grated Parmesan cheese on the side if desired.
Nutrition
Nutrition Facts
One-pot Penne with Creamy Basil-Garlic Sauce
Serving Size
362.19 g
Amount per Serving
Energy
3260
kJ
41
%
Calories
785
% Daily Value*
Protein
25.3
g
51
%
Fat
44.8
g
69
%
Saturated Fat
26
g
163
%
Carbohydrates
70.2
g
23
%
Sugar
7.5
g
8
%
Sodium
1270
mg
55
%
* Percent Daily Values are based on a 8000 kJ diet.
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