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One-pot Penne with Creamy Basil-Garlic Sauce
This one-pot creamy basil-garlic penne, enriched with AdVital Neutral for added nutrition, combines al dente pasta, a flavourful basil cream sauce, and fresh cherry tomatoes for a quick and delicious vegetarian meal ready in 30 minutes.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Mains
Energy
3260
kJ
Equipment
1 Saucepan
1 Large Pot
1 Spatula
Set Measuring Cups
1 Grater
Ingredients
▢
3
tbsp
Olive Oil
▢
6
Cloves
Minced Garlic
▢
4
Cups
Vegetable Broth
▢
2
Cups
Thickened Cream
▢
500
g
Penne Pasta
▢
1
Cup
Parmesan Cheese
▢
4
tbsp
Basil Leaves
▢
2
tsp
Table Salt
▢
1/2
tsp
Black Pepper
▢
1/2
tsp
Chili Flakes
▢
1/2
Cup
Cherry Tomatoes
▢
3
Scoops
AdVital Neutral Powder
Instructions
Make the Sauce
:
In a
saucepan
, heat
olive oil
over
medium heat
.
Add the
minced garlic
and sauté for about
1-2 minutes
until fragrant, but not browned.
Pour in the
vegetable broth
and
heavy cream
. Stir the mixture and bring to a gentle boil.
Cook the Pasta
:
Boil the
penne pasta
in a separate pot for
5 minutes
.
Drain the pasta and add it to the saucepan with the sauce.
Cook Together
:
Cook for another
10 minutes
on
medium heat
until the sauce has thickened.
Stir occasionally to prevent sticking.
Incorporate the Cheese
:
Stir in the
grated Parmesan cheese
until it is melted and well combined.
Adjust Seasoning
:
Taste the sauce and adjust the seasoning with more
salt
and
pepper
if needed.
Serve
:
Garnish with
fresh basil leaves
and
cherry tomatoes
.
Enjoy
:
Serve the creamy basil-garlic penne hot, with extra grated
Parmesan cheese
on the side if desired.
Nutrition
Nutrition Facts
One-pot Penne with Creamy Basil-Garlic Sauce
Serving Size
362.19 g
Amount per Serving
Energy
3260
kJ
41
%
Calories
785
% Daily Value*
Protein
25.3
g
51
%
Fat
44.8
g
69
%
Saturated Fat
26
g
163
%
Carbohydrates
70.2
g
23
%
Sugar
7.5
g
8
%
Sodium
1270
mg
55
%
* Percent Daily Values are based on a 8000 kJ diet.
Keyword
Quick meal
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