You can’t make good eggs Benedict without an equally delicious Hollandaise sauce. This recipe will show you how to make a perfectly balanced Hollandaise sauce that’s also high in protein and loaded with calcium.
Heat the butter in a saucepan over a low heat until it has fully melted. Do not boil it.
Combine the egg yolks and vinegar in a heatproof bowl.
Place the bowl on top of a saucepan of simmering water over low heat. Whisk the mixture for 2 minutes (or until it becomes light and fluffy). Remove the saucepan from the heat. Slowly add the melted butter, one spoon at a time, until it combines with the mixture.
Season the hollandaise sauce with salt and pepper.
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 8000 kJ diet.