You can’t make good eggs Benedict without an equally delicious Hollandaise sauce. Check out how to cook a Hollandaise sauce that’s also high in protein and loaded with calcium.
Heat the butter in a saucepan over a low heat until it has fully melted. Do not boil it.
Combine the egg yolks and vinegar in a heatproof bowl.
Place the bowl on top of a saucepan of simmering water over low heat. Whisk the mixture for 2 minutes (or until it becomes light and fluffy). Remove the saucepan from the heat. Slowly add the melted butter, one spoon at a time, until it combines with the mixture.
Season the hollandaise sauce with salt and pepper.
Nutrition
Nutrition Facts
Hollandaise Sauce Recipe
Serving Size
60 g
Amount per Serving
Energy
1630
kJ
20
%
Calories
389
% Daily Value*
Protein
5.2
g
10
%
Fat
40.9
g
63
%
Saturated Fat
25.6
g
160
%
Carbohydrates
1.4
g
0
%
Sugar
0.3
g
0
%
Sodium
22
mg
1
%
Potassium
32
mg
1
%
* Percent Daily Values are based on a 8000 kJ diet.