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Best Healthy Carrot Cake Recipe | AdVital Powder

Best Healthy Carrot Cake Recipe | AdVital Powder

Carrot cake done right! If you need a winner for morning tea or dessert, make this your next pick.
5 from 1 vote
Course Sweets
Cuisine General
Servings 6
Energy 2820kJ

Ingredients

Ingredients

Cake Base

  • 300 g carrots, peeled and grated
  • 3 eggs
  • 120 g brown sugar
  • 120 g golden syrup
  • 180g olive oil
  • 1 tsp vanilla essence
  • 1 tsp bicarb soda
  • 1 tsp cinnamon
  • 225 g self-raising flour
  • 2 scoops AdVital Powder, 50 g
  • 75 g roasted walnuts , chopped

Cream Cheese Icing

  • 400 g cream cheese
  • 150 g pure icing sugar
  • 1 tsp vanilla essence
  • 1 lemon , juiced
  • 50 g double cream
  • 2 scoops AdVital Powder, 50 g

Instructions
 

Directions

    Cake Base

    • Preheat the oven to 170°c (fan-forced).
    • Line a square cake tin (22cm x 22cm) with baking paper.
    • Vigorously whisk the eggs, brown sugar, and golden syrup together for 5 minutes.
    • Add the olive oil, vanilla, bicarb soda, cinnamon, walnuts, carrots, AdVital Powder and flour. Mix them together gently until they form a smooth mixture.
    • Place the mixture into the previously prepared cake tin and bake it for 30–40 minutes (until a skewer speared through the middle comes out clean).
    • Allow the cake to cool for 20 minutes in the tin, then remove it and allow it to cool completely on a wire rack.

    Cream Cheese Frosting

    • Use electric beaters to mix the cream cheese, icing sugar, vanilla, and lemon juice in a bowl until they form a smooth, well-combined mixture.
    • Whisk the AdVital Powder into the mixture.
    • Whisk the fortified cream into the cream cheese mixture together until they combine.
    • Spread the cream cheese frosting over the cake.
    • Portion the cake into pieces as required and serve it.

    Nutrition

    Nutrition Facts
    Best Healthy Carrot Cake Recipe | AdVital Powder
    Serving Size
     
    183.3 g
    Amount per Serving
    Energy
     
    2820
    kJ
    35
    %
    Calories
    673
    % Daily Value*
    Protein
     
    19.7
    g
    39
    %
    Fat
     
    40.2
    g
    62
    %
    Saturated Fat
     
    6.6
    g
    41
    %
    Carbohydrates
     
    56.1
    g
    19
    %
    Fiber
     
    4.7
    g
    20
    %
    Sugar
     
    24.1
    g
    27
    %
    Sodium
     
    804
    mg
    35
    %
    Potassium
     
    480
    mg
    14
    %
    * Percent Daily Values are based on a 8000 kJ diet.
    Keyword Baking, Desserts, Fortified Recipe, Sweet, Vegetarian
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    Tags :
    Baking,Dessert,Fortified Recipe,Sweet,Vegetarian
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