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AdVital Veggie Patties

AdVital Veggie Patties

AdVital Veggie Patties are nutritious, protein-rich patties made with wholesome vegetables, perfect for a satisfying and versatile meal or snack.
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Course Mains
Servings 7 people
Energy 1458kJ

Ingredients

  • 250 g Sliced Mushrooms
  • 400 g Drained Chickpeas
  • 2 tbsp Olive Oil
  • 1 Large Grated Carrot
  • 1 Medium Grated Zucchini
  • 80 g Cashews
  • 55 g Breadcrumbs (1/2 Cup)
  • 50-75 g Grated Parmesan (3/4 Cup)
  • 1 Large Egg
  • 2-3 Minced Garlic Cloves
  • 3/4 tsp Sweet Hungarian Paprika
  • Salt & Pepper (To Taste)
  • 200 g Cooked Ancient Grain Mix (1 Cup)
  • 1 Cup Chooped Spring Onion
  • 25-50 g AdVital Neutral Powder (2-Scoops)

Instructions
 

Pre-Heat Oven 160c Fan Forced (15-20mins)

  • Toss mushrooms in oil and spread onto a baking tray.
  • Spread beans on a baking tray and sprinkle zucchini and carrots on top.
  • Bake for 15 minutes.
  • Check mushrooms, if not wrinkled and dry cook for another 10 minutes.
  • Check veggie and bean mix.  Surface of beans shouldbe dried/splitting, carrots becoming golden in parts.  Move the dried parts to the centre of thetray and more moist to edges and cook for another 10 minutes.
  • Removefrom oven, cool slightly.
  • Placecashews in food processor and blend to size of breadcrumbs.
  • Add bean mix and mushrooms. Process until large breadcrumb size.
  • Add breadcrumbs, parmesan, garlic, paprika, salt, pepper, onions and AdVitalprocess until it combines like slightly lumpy beef patties.
  • Removefrom food processor and stir in rice, if mixture is sticky add more breadcrumbs, if too dry and crumbly, return to food processor and blend until texture is correct.
  • Shape into 6 – 8 patties and refrigerate for at least 1 hour.

Serving & Cooking Instructions

  • Cook patties cold in olive oil on high heat. Around 4 minutes per side.
  • Serveor refrigerate for up to 24 hours or wrap securely and freeze.

Nutrition

Nutrition Facts
AdVital Veggie Patties
Serving Size
 
216 g
Amount per Serving
Energy
 
1458
kJ
18
%
Calories
332.4
% Daily Value*
Protein
 
19.4
g
39
%
Fat
 
16
g
25
%
Saturated Fat
 
4.4
g
28
%
Carbohydrates
 
27.7
g
9
%
Sugar
 
4.7
g
5
%
Sodium
 
409
mg
18
%
* Percent Daily Values are based on a 8000 kJ diet.
Keyword Vegetarian
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