AdVital Passionfruit Meringue Ice Cream
AdVital Passionfruit Meringue Ice Cream
AdVital Passionfruit Meringue Ice Cream is a creamy, protein-packed dessert blending the tangy sweetness of passionfruit with the airy lightness of meringue.
Equipment
- 1 Mixing Bowl
- 1 Mixing Utensil
- 1 Plastic Lined Loaf Tin
- 1 Stainless Steel Pot
Ingredients
Passionfruit Meringue Ice Cream
- 300 mL Cream
- 200 g Passionfruit Pulp
- 1 tbsp Icing Sugar (To Taste)
- 1-2 tbsp Orange Liquor (To Taste)
- 8 Meringue Nests Crumbled Into Chunks
- 25 g AdVital Neutral Powder (1-Scoop)
Coconut Cream Sauce
- 60 g Butter
- 15 g Brown Sugar
- 25 g Golden Syrup
- 250 mL Cocnut Cream
- 25 g AdVital Neutral Powder (1-Scoop)
Instructions
Passionfruit Mergingue Ice Cream
- Mix passionfruit, sugar, liquor and AdVital.
- Whip cream to soft peaks and add passionfruit mix. Blend well.
- Fold meringue and cream mix together.
- Spoon into a plastic lined loaf tin with plastic overhanding, lightly press and wrap.
- Freeze.
Coconut Cream Sauce
- Add butter, sugar and golden syrup to a pot, bring to the boil then simmer.
- Add coconut cream and simmer, whisk until all combined.
- Turn off heat and cool.
- Whisk in AdVital and refrigerate or serve immediately.
Serving Instructions
- Slice the ice cream intoportions and pour sauce over, serve with quartered strawberries and almondbiscuits
Nutrition
Nutrition Facts
AdVital Passionfruit Meringue Ice Cream
Serving Size
154 g
Amount per Serving
Energy
1440
kJ
18
%
Calories
321
% Daily Value*
Protein
8.8
g
18
%
Fat
19
g
29
%
Saturated Fat
14.3
g
89
%
Carbohydrates
28.7
g
10
%
Sugar
26.5
g
29
%
Sodium
71
mg
3
%
* Percent Daily Values are based on a 8000 kJ diet.
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