Classic Tiramisu
Our classic tiramisu combines espresso-soaked sponge fingers with another Italian icon – Marsala wine. Don't foget about the added nutritional benefits on AdVital Powder!
5 from 2 votes
Course Sweets
Cuisine Italian
Servings 6
Energy 1800kJ
Ingredients
- 4 scoops AdVital Neutral Powder, 100 g
- 60 g egg yolk
- 75 g castor sugar
- 300 g mascarpone
- 150 g thickened cream
- 250 g sponge fingers
- 300 g espresso coffee
- 100 g Marsala wine
Instructions
- Combine the egg yolks, sugar and Marsala wine in a heatproof bowl.
- Place the bowl on a saucepan of simmering water over low heat. Whisk the ingredients together for 5 minutes (or until eggs are light, fluffy, and pale in colour). Remove the saucepan from the heat.
- Place the egg mixture into a large bowl/stand mixer. Whisk the mixture at a high speed for 5 minutes until it becomes very thick. Add the thickened cream and AdVital Powder, and mix the ingredients together at a low speed until they combine.
- Line a metal, ceramic or plastic container with plastic wrap.
- Cover the base of the lined container with sponge fingers that have been dipped in the coffee. Cover the biscuits with half the fortified whipped cream mixture. Add a second layer of coffee-soaked sponge fingers, and then a second layer of cream mixture.
- Cover the tiramisu with plastic wrap, and refrigerate it overnight.
- Dust the tiramisu generously with chocolate powder before serving.
Nutrition
Nutrition Facts
Classic Tiramisu
Serving Size
182.5 g
Amount per Serving
Energy
1800
kJ
23
%
Calories
429
% Daily Value*
Protein
12.2
g
24
%
Fat
26.5
g
41
%
Saturated Fat
17.1
g
107
%
Carbohydrates
33.1
g
11
%
Fiber
1.5
g
6
%
Sugar
21.8
g
24
%
Starch
11.3
g
Sodium
157
mg
7
%
Potassium
350
mg
10
%
* Percent Daily Values are based on a 8000 kJ diet.
Keyword Desserts, Fortified Recipe, IDDSI Level 4, Vegetarian
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